To make delicious pancakes, there are various recipes that you can follow. Here are some ideas and tips to make soft and tasty pancakes:
Basic Recipe for Butter-Free Pancakes
- 250 ml of milk
- 200 g of 00 flour
- 65 g of sugar
- 1 egg
- 1 teaspoon of baking powder for sweets
Mix the ingredients in a bowl until you get a smooth batter. Heat a non-stick pan and pour a little batter into the center. Cook for about 2 minutes on each side.
Nutella Pancakes
- 1 egg
- 1 tablespoon of sugar
- 1 tablespoon of flour
- 1/2 teaspoon of baking powder
- 1/2 cup of milk
- 1 tablespoon of Nutella
Mix the egg and sugar, then add the flour and baking powder. Add the milk and mix until you get a smooth batter. Heat a non-stick pan and pour a little batter into the center. Add a spoonful of Nutella to the center and cover with more batter. Cook for about 2 minutes on each side.
General Tips
- Use a non-stick pan to prevent the pancakes from sticking.
- Don’t press down on the pancakes while they’re cooking, or they won’t rise properly.
- You can vary the ingredients to create different pancake recipes, such as using soy milk or rice milk.
- Pancakes can be served with various toppings, such as maple syrup, butter, hazelnut cream, fresh and dried fruit.
Other Recipe Ideas
- Maple Syrup Pancakes: drizzle maple syrup on top of the pancakes as soon as they’re cooked.
- Whole Wheat Yogurt Pancakes: use whole wheat flour and yogurt to create a healthier and egg-free option.
- Classic Pancakes: use eggs, sugar, milk, vegetable oil, and flour to create a classic pancake recipe.
- Orange Pancakes: add grated orange zest and orange juice to the batter for a refreshing twist.
I hope these recipes and tips are helpful in making delicious pancakes