The Definitive Recipe for Perfect Brownies
Introduction
Brownies are one of the most beloved and iconic desserts in American pastry, but they have now become a true international delight. Soft, rich in chocolate, and with a unique texture, brownies are the ideal dessert for any occasion, from an afternoon snack to an after-dinner treat. In this article, I will present you with the definitive recipe to make irresistible homemade brownies, with a perfect texture and an intense, enveloping flavor.
Ingredients for a 20×30 cm (8×12 inch) Baking Pan
- 200 g (7 oz) of dark chocolate
- 200 g (7 oz) of butter
- 200 g (1 cup) of sugar
- 3 eggs
- 120 g (1 cup) of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Preparation
- Preheat the oven to 180°C (350°F) (160°C/320°F for a convection oven). Line a 20×30 cm (8×12 inch) rectangular baking pan with parchment paper.
- Melt the chocolate and butter in a double boiler, stirring until you obtain a smooth and homogeneous mixture. Allow to cool slightly.
- In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy.
- Add the melted chocolate and butter mixture, the vanilla extract, and the pinch of salt, then mix well.
- Gently fold in the sifted flour, mixing from the bottom up to avoid losing volume.
- Pour the batter into the prepared baking pan and level the surface.
- Bake for 25-30 minutes, until the edges are well-cooked and the center is still slightly soft.
- Allow the brownies to cool completely before cutting them into squares.
Variations and Tips
- Add nuts, almonds, coconut flakes, or other ingredients of your choice to customize your brownies.
- For a richer version, add white or milk chocolate chips to the batter.
- Decorate the cooled brownies with chocolate glaze, powdered sugar, or chocolate shavings.
- Store the brownies in an airtight container for 3-4 days, or freeze the portions to have them ready whenever you need them.
Follow this recipe, and you will obtain irresistible brownies, perfect for any occasion!