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The Classic Amatriciana Recipe: A Masterpiece of Italian Cuisine

Amatriciana is one of the most iconic and beloved dishes in Italian cuisine. Originating from the city of Amatrice, in the province of Rieti, Lazio, this delicious recipe has conquered palates around the world thanks to its extraordinary combination of intense and authentic flavors.

The Key Ingredients of Amatriciana

To prepare a true amatriciana, the essential ingredients are:

  • Guanciale (or smoked pancetta)
  • Pecorino Romano cheese
  • Peeled tomatoes
  • Chili pepper
  • White wine
  • Extra virgin olive oil
  • Salt and pepper

Step-by-Step Procedure

Here are the key steps to make a delicious amatriciana:

  1. Cut the guanciale into cubes and sauté it in a pan with a drizzle of extra virgin olive oil until crispy.
  2. Add the chopped chili pepper and let it flavor the oil for a minute.
  3. Pour in the white wine and let the alcohol evaporate.
  4. Add the peeled tomatoes, crushing them with a wooden spoon. Let the sauce simmer on medium heat for about 15 minutes, until it thickens.
  5. At this point, add the grated Pecorino Romano cheese and mix well.
  6. Adjust the seasoning with salt and pepper to your taste.
  7. Serve the pasta (usually bucatini or rigatoni) dressed with the hot amatriciana sauce.

Tips for the Perfect Amatriciana

  • Always use high-quality ingredients, such as Amatrice guanciale and DOP Pecorino Romano.
  • Don’t overdo the chili pepper, it should only provide a light spicy note.
  • Let the sauce simmer slowly to enhance all the flavors.
  • Pair the amatriciana with a good, fresh and fruity white wine.

Buon appetito and happy reading!