Omelette Recipe: A Simple and Delicious Classic
The omelette is one of the simplest and most versatile dishes in Italian cuisine. This classic recipe is a must-have for anyone who loves a quick and nourishing breakfast or lunch. Let’s see together how to prepare a delicious omelette in just a few simple steps.
Ingredients for 2 servings:
- 4 fresh eggs
- 2 tablespoons of milk
- 1 teaspoon of butter or olive oil
- Salt and pepper to taste
Preparation:
- Beat the eggs: In a bowl, beat the eggs with the milk, salt, and pepper until you have a homogeneous mixture.
- Heat the pan: Heat a non-stick pan over medium heat and add the butter or oil. Make sure the entire surface is well heated.
- Pour the mixture: Gently pour the egg mixture into the pan. Let it cook for about 1-2 minutes, until the edges start to solidify.
- Fold the omelette: With a spatula, start gently folding the edges of the omelette towards the center, forming a half-moon shape. Continue folding until you have a compact form.
- Serve hot: Transfer the omelette to a plate and serve it hot, optionally accompanied by other ingredients of your choice such as cheese, vegetables, ham, or aromatic herbs.
And voilà, your delicious omelette is ready! This dish is perfect for a nourishing breakfast, a quick lunch, or even as a snack. Versatile and easy to prepare, the omelette is a must-have for every lover of good cuisine.
Enjoy your meal!