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Cantuccini Recipe

Cantuccini: A Classic Tuscan Treat to Enjoy with Vin Santo

Cantuccini are a type of traditional Tuscan biscuit, known for their characteristic “S” shape and for being served with Vin Santo, a Tuscan dessert wine. These delicious biscuits are made with simple ingredients such as flour, sugar, eggs, and almonds, and are baked twice to achieve a crunchy exterior and a soft interior.

Origins

Cantuccini have ancient origins and were first mentioned in the 13th century. Initially, they were prepared as an offering for distinguished guests, but over time they became an essential element of Tuscan tradition. Their name derives from the term “cantuccio,” which in Tuscan dialect means “piece of bread.”

Ingredients

To prepare cantuccini, the following ingredients are necessary:

  • 250 g of flour
  • 150 g of sugar
  • 2 eggs
  • 100 g of almonds
  • 1 packet of yeast
  • Salt to taste

Preparation

Preparing cantuccini requires a bit of time and patience, but the result is certainly worth it. Here are the steps to follow:

  1. Mix the ingredients: In a bowl, mix together the flour, sugar, eggs, and yeast. Add the almonds and salt, and mix until a homogeneous dough is obtained.
  2. Let the dough rest: Cover the dough with a cloth and let it rest for at least 30 minutes.
  3. Shape the cantuccini: Divide the dough into small portions and shape each portion into an “S” shape. Place the cantuccini on a baking sheet lined with parchment paper.
  4. First baking: Bake the cantuccini at 180°C for 15 minutes, or until they are golden brown.
  5. Second baking: Remove the cantuccini from the oven and let them cool for 10 minutes. Then, put them back in the oven at 150°C for another 10 minutes, or until they are crispy.
  6. Serve with Vin Santo: Cantuccini are traditionally served with Vin Santo, a Tuscan dessert wine. Vin Santo is produced with white grapes and has a sweet, nutty flavor that pairs perfectly with cantuccini.

Tips and Variations

Cantuccini can also be served with other dessert wines, such as Moscato or Brachetto. Additionally, it is possible to add other ingredients to the dough, such as chocolate or nuts, to create different variations.

Conclusion

Cantuccini are an essential element of Tuscan tradition and are a great choice for anyone who wants to taste a bit of history and Italian culture. With their characteristic shape and delicate flavor, they are a great choice for any occasion, from parties to simple moments of relaxation. Try them with a glass of Vin Santo and discover the true taste of Tuscany.