Delicious Homemade Muffins: A Simple and Tasty Recipe

Introduction

Dear reader, are you a dessert lover and looking for a simple and delicious recipe to make homemade muffins? Then you’re in the right place! In this article, I’ll present you with an easy and quick recipe to make soft and tasty muffins, perfect for a breakfast or a delicious snack.

Ingredients for 12 Muffins

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/2 cup of milk
• 1/3 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract

Preparation

1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the egg, then add the sugar, milk, vegetable oil, and vanilla extract. Mix well until the mixture is homogeneous.
4. Pour the liquid mixture into the bowl with the dry ingredients and gently mix until just combined. Avoid overmixing to prevent tough muffins.
5. Fill the muffin cups about 3/4 full.
6. Bake the muffins for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then remove them and let them cool completely on a wire rack.

Variations and Tips

• You can add chocolate chips, blueberries, nuts, or other ingredients of your choice to customize your muffins.
• To get taller and fluffier muffins, you can substitute some of the milk with yogurt or sour cream.
• Decorate the cooled muffins with icing, powdered sugar, or coarse sugar.

Enjoy your delicious homemade muffins!